Saturday, October 16, 2010

Gigs and Album Stuff (In other words, a copy of my October newsletter, posted to my blog.)

Greetings friends!

I'm writing to you from the futon in my producer's studio, just outside Boston, MA. We just finished editing and listening to "Why It's Blue," and I won't lie–I'm giddy. The angel-voiced Kristin Cifelli comes over tomorrow do sing background vocals, and I couldn't be more excited. If you've been meaning to pre-order, please do, and if you want to make the liner notes (by donating $50 or more to the project) there's a deadline of October 22nd to make it into the graphic design. Be immortalized. (Just imagine... It's the year 2159, and someone's discovered a time capsule from the early 22nd century. Enclosed is a copy of my album, Kamikaze Love, and your name is listed under the thank you section. The people of the future can only assume that you were extremely important and altruistic. They name a holiday after you. And at least one bridge.) You can pre-order or donate here:

Philly area gig - Saturday, October 30th at Burlap and Bean

My first Philly area gig in FOR-EV-ER. Not only will this be co-bill with fellow pianist John Conahan, but it will be cheap (ten bucks) and wicked fun. If we sell out in advance, I will wear a child's Teenage Mutant Ninja Turtle Costume (you can view it here). Find out more about the venue, and buy tickets in advance (recommended) by visiting

Cheesecake recipe...

Ok, truth–I'm pretty much a vegan these days, and I just thought by including the words "cheesecake recipe" in this email's subject line [which I TOTALLY DID when I sent this out as an email], you'd be compelled to read it. But once upon a time a made this cheesecake. It weighed approximately ten pounds and the gentleman friend I made it for took one bite and exclaimed "You made this from ingredients?!" It was that good. We got extremely possessive about the cheesecake, and when his roommate cut what we viewed as an excessively large piece, we stared at him until he finished every last bite. (Wasting any would have been an unforgivable offense.)

The recipe can be found here at I also read all the user comments and tweaked accordingly. If you make it, let me know how it turns out. Preferably in person, at one of my upcoming shows.

Speaking of Upcoming Shows...

Aside from the Philly show, I have a number of other shows coming up, including some in Memphis, Texas and more. Find all my tourdates at

That's it for now. Thanks for listening (and reading)!


Twitter: @kateklim

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